Very little made sense to me until I hit 43, but when the mud finally cleared, out of that personal evolution came a fierce, relentless passion for food.

My culinary journey isn’t just about providing the finest sustenance our lands have to offer; it’s about changing how food makes us feel. By combining technique, timing, fermentation, and food biology, I create layered nutrition that feeds your good gut flora and brings balance from within. I make the everyday foods you love more conscientiously—yes, you can eat that.

To do this right, I don’t cut corners. Period. Everything at Intuitive is built from the ground up as a true scratch kitchen. My ultimate secret weapon is a legendary, 10-year-old sourdough starter named Maxamillian Von Zeus—or just "Zeus" for short.

I want to welcome you to a whole new perspective on what eating can be, delivering an experience that is sustainably, seasonally, and spectacularly crafted to maximize your goals and eliminate the bullshit.